Part of the COOK series - drawn from a lifetime of cooking by one of Australia's most highly regarded chefs - this beautifully photographed book proves that speed doesn't mean sacrificing flavour. From vibrant dishes like Fried Halloumi with Vine Leaves, Pistachios, Za'atar & Pomegranate Molasses to satisfying mains such as Moorish Chicken Skewers with Orange & Black Olive Salsa, every recipe is designed to deliver maximum impact with minimal effort. Whether you're whipping up a speedy weeknight dinner like Fluffy Prawn & Crab Omelette with Watercress or putting together a Tuna Poke Bowl with Avocado, Shiitake, Sesame, Wakame & Cucumber for lunch, Karen's expert guidance ensures delicious results in record time. Perfect for home cooks who want flavourful, fuss-free meals, COOK FAST will revolutionise the way you cook when time is short.