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Gathering

A Celebration of Flavours from Polynesia and Beyond

by Monica. Galetti

Discover unforgettable flavours and irresistible recipes from every corner of the globe

'Page after page of colour and delicious recipes' - Michel Roux Jr.

'Monica is a supreme talent' - Tom Kerridge

'This is authentic, happy and relaxed Monica and a celebration of her roots, heritage and family - things I know mean so much to her' - Marcus Wareing



Join MasterChef judge Monica Galetti on a vibrant culinary journey from the fresh flavours of her native Samoa to the smoke-tinged kitchens of South China via sun-soaked archipelagos of Italy.

Unearth unmissable recipes gathered from a lifetime of eating and travelling - bursting with flavours and aromas that excite and transport.

Recipes include:

Quick and flavourful: CITRUS FISH SKEWERS WITH SALTED PEANUT & CORIANDER SAUCE

Fresh and zingy: KING OYSTER CARPACCIO WITH SESAME & PARMESAN

Perfect feasting: PORK SHOULDER ROASTED IN FIG LEAF POWDER

Big and bold: BAKED SWEET POTATO WITH COCONUT MUSTARD

Sweet and delicate: PINA COLADA POSSET

More than just a cookbook, it is an invitation to explore a fresh way of cooking at home. Turn every meal into a celebration and let the world's flavours inspire your taste for adventure, creating dishes that are as joyful as they are soulful.

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pre-order available

Please note: Pre-order and on order items will ship as soon as they arrive in store.

Pages:

208

Published:

8 Oct 2026

Format

Hardback

Publisher

Pavilion Books

ISBN:

9780008765033

Discover unforgettable flavours and irresistible recipes from every corner of the globe

'Page after page of colour and delicious recipes' - Michel Roux Jr.

'Monica is a supreme talent' - Tom Kerridge

'This is authentic, happy and relaxed Monica and a celebration of her roots, heritage and family - things I know mean so much to her' - Marcus Wareing



Join MasterChef judge Monica Galetti on a vibrant culinary journey from the fresh flavours of her native Samoa to the smoke-tinged kitchens of South China via sun-soaked archipelagos of Italy.

Unearth unmissable recipes gathered from a lifetime of eating and travelling - bursting with flavours and aromas that excite and transport.

Recipes include:

Quick and flavourful: CITRUS FISH SKEWERS WITH SALTED PEANUT & CORIANDER SAUCE

Fresh and zingy: KING OYSTER CARPACCIO WITH SESAME & PARMESAN

Perfect feasting: PORK SHOULDER ROASTED IN FIG LEAF POWDER

Big and bold: BAKED SWEET POTATO WITH COCONUT MUSTARD

Sweet and delicate: PINA COLADA POSSET

More than just a cookbook, it is an invitation to explore a fresh way of cooking at home. Turn every meal into a celebration and let the world's flavours inspire your taste for adventure, creating dishes that are as joyful as they are soulful.

$55.00
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