The express recipe bible for gluten-free cooks, packed with wholesome dishes that can be on the table in under 30 minutes. Gluten-free food, made fast.

For delicious, fuss-free meals you can prepare in less than half an hour, look no further than this vibrant collection from TV presenter and gluten-free cook Helen Tzouganatos. Drawing on years of experience following her own celiac diagnosis, Helen shares a practical and inspiring selection of express dinners designed to save time without sacrificing flavor.

Inside, you'll find one-pan meals, air fryer favorites, and pressure cooker recipes, alongside speedy breads, cakes, and cookies the whole family will enjoy. From light, airy bagels and pizzas to flavor-packed pastas and quick wok dishes, this is the only gluten-free cookbook you'll need for fast, everyday cooking.

Example recipes include:
* Garlic and herb oil focaccia
* Five-minute bang bang chicken salad
* Mushroom spaghetti with crispy chili oil
* Express lamb ragù tagliatelle
* Chicken karaage with garlic mayo
* Smoky pineapple pulled pork
* Iced vovo loaf cake
* Chocolate olive oil self-saucing pudding
* Pistachio cream cookies