The Great American Burger Book
How to Make Authentic Regional Hamburgers at Home
by George Motz & Andrew Zimmern (foreword by)
on order from publisher
Please note: Pre-order and on order items will ship as soon as they arrive in store.
Pages:
288
Published:
May 2023
Format
Hardback
Publisher
Abrams, Inc.
ISBN:
9781419765148
The Great American Burger Book was the first book to showcase a wide range of regional burger styles and cooking methods. In this new, expanded edition, author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, bread, and deep-fry burgers based on signature recipes from around the country.
$73.00
