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The Classic Australian Cookbook 2nd Edition

by Australian Australian Geographic

With a fresh new look, The Classic Australian Cookbook 2nd edition showcases Australia's best-loved recipes.

Featuring 75 recipes, including many from TheAustralian Women's Weekly archives, this is much more than a recipe book - it's a journey through the heart of Australian culinary history. From reimagined classics to new favourites, such as lamingtons, BBQ prawns and the much-loved pavlova, there's a recipe for all levels of expertise and every Aussie kitchen.   

As well as recipes, the book also delves into the stories behind some of these famed dishes. Where did Fish & Chips originate from? Why do iced finger buns hold such a fond place in our hearts? 

This is the ultimate guide to the nation's most beloved foods, a tribute to a culinary heritage built on simplicity, freshness and a healthy dose of nostalgia. 

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NON FICTION
FOOD & DRINK

pre-order available

Please note: Pre-order and on order items will ship as soon as they arrive in store.

Pages:

224

Published:

Feb 2026

Format

Paperback

Publisher

Bauer Media Books

Imprint

Australian Geographic

ISBN:

9781741179613

With a fresh new look, The Classic Australian Cookbook 2nd edition showcases Australia's best-loved recipes.

Featuring 75 recipes, including many from TheAustralian Women's Weekly archives, this is much more than a recipe book - it's a journey through the heart of Australian culinary history. From reimagined classics to new favourites, such as lamingtons, BBQ prawns and the much-loved pavlova, there's a recipe for all levels of expertise and every Aussie kitchen.   

As well as recipes, the book also delves into the stories behind some of these famed dishes. Where did Fish & Chips originate from? Why do iced finger buns hold such a fond place in our hearts? 

This is the ultimate guide to the nation's most beloved foods, a tribute to a culinary heritage built on simplicity, freshness and a healthy dose of nostalgia. 

$50.00