Sam Mannering's stylishly presented second cookbook Food Worth Making, follows the philosophy of allowing 'beautiful fresh ingredients to speak for themselves with recipes that are both down to earth and real' and are designed to be made from the freshest of ingredients. Auckland Sam Mannering brings together a carefully edited collection of recipes that range from Semi-Chinese Duck to Lush Mush. Coupled with Daniela Aebli's lovely photography, Food Worth Making is a wholly sensory experience.