Good Taste

by Alain Ducasse & Jay Mcinerney (introduction by) & Polly Mackintosh (translator) & Clare Smyth (introduction by)

A memoir and manifesto from the world's most Michelin starred chef, Alain Ducasse, with introductions by internationally renowned writer Jay McInerney and chef Clare Smyth.

NON FICTION

FOOD WRITING

FOOD & DRINK

pre-order available

Please note: Pre-order and on order items will ship as soon as they arrive in store.

Pages:

192

Published:

4 Nov 2025

Format

Hardback

Publisher

Pushkin Press, Limited

ISBN:

9781805334804

A memoir and manifesto from the world's most Michelin starred chef, Alain Ducasse, with introductions by internationally renowned writer Jay McInerney and chef Clare Smyth.

$40.00