on order from publisher
Please note: Pre-order and on order items will ship as soon as they arrive in store.
Pages:
160
Published:
Oct 2025
Format
Hardback
Publisher
Dorling Kindersley Publishing, Incorporated
ISBN:
9780241772461
Recreate delicious classic Japanese dishes from the comfort of your home.
From crispy katsusando and moreish yakisoba, to snackable onigiri and reviving shoyu ramen, learn how to cook the comforting flavours of Japan from scratch.
Unearth 60 popular and warming Japanese recipes including-
Pantry- Stewed kombu, marinated eggs
Noodles- Shoyu ramen, summer noodles
Rice- Donburi, homemade sushi
Deep fried- Fried chicken, tempura veg
Fried & grilled- Fried pork in ginger sauce, teriyaki salmon
Stews & soups- Japanese hot pot, miso soup with fresh cabbage
Small plates- Bento box, Japanese omelette
With tips on key techniques, from making your own dashi to folding gyoza, and homemade yakitori, discover the simplicity of recreating your favourite Japanese dishes at home using easy-to-source ingredients.
From crispy katsusando and moreish yakisoba, to snackable onigiri and reviving shoyu ramen, learn how to cook the comforting flavours of Japan from scratch.
Unearth 60 popular and warming Japanese recipes including-
Pantry- Stewed kombu, marinated eggs
Noodles- Shoyu ramen, summer noodles
Rice- Donburi, homemade sushi
Deep fried- Fried chicken, tempura veg
Fried & grilled- Fried pork in ginger sauce, teriyaki salmon
Stews & soups- Japanese hot pot, miso soup with fresh cabbage
Small plates- Bento box, Japanese omelette
With tips on key techniques, from making your own dashi to folding gyoza, and homemade yakitori, discover the simplicity of recreating your favourite Japanese dishes at home using easy-to-source ingredients.
$48.00
