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Not Just Jam

by Matthew Evans

Farmer, former chef and food critic Matthew Evans shares the art of preserving when the bounty is at its best.
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Pages:

208

Published:

1 Jun 2024

Format

Hardback

Publisher

Murdoch Books Pty Limited

ISBN:

9781761500206

Farmer, former chef and food critic Matthew Evans shares the art of preserving when the bounty is at its best.
$45.00