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Rick Stein's Simple Suppers A Brand-new Collection Of Over 120 Easy Recipes

A Brand-New Collection of over 120 Easy Recipes

by Rick Stein

These are my simple suppers. Recipes that are straightforward and informal - yet effortlessly delicious. The idea of supper appealed to me because it suggests an ordinary meal. When one is not trying too hard; maybe something you're going to cook in your jeans and Polo shirt, a glass of vinho verde on the worktop.
Rick Stein's Simple Suppers is your new go-to cookbook. A collection of stylish, easy recipes for midweek, weekends and every eventuality in between.

Chapters include-
- Suppers for one- Easy croque monsieur, Steak with Chimichurri sauce
- Suppers for two- Harissa lamb steak with chickpea mash, Aubergine braised with soy & ginger
- Suppers with friends- Pilaf with buttermilk chicken & pomegranate, Puff pastry fish pie
- Fast suppers- Sweet potato, chorizo & sweetcorn tacos, Baked portobello mushrooms with Dolcelatte & walnuts
- One-pot suppers- Coconut prawn curry, Wild garlic & broad bean risotto
- Veggie suppers- Vegetable bourguignon with dumplings, Spaghetti with courgettes, rosemary and ricotta
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Pages:

320

Published:

Mar 2024

Format

Hardback

Publisher

Penguin Random House

Imprint

BBC Books

ISBN:

9781785948145

These are my simple suppers. Recipes that are straightforward and informal - yet effortlessly delicious. The idea of supper appealed to me because it suggests an ordinary meal. When one is not trying too hard; maybe something you're going to cook in your jeans and Polo shirt, a glass of vinho verde on the worktop.

Rick Stein's Simple Suppers is your new go-to cookbook. A collection of stylish, easy recipes for midweek, weekends and every eventuality in between.

Chapters include-
- Suppers for one- Easy croque monsieur, Steak with Chimichurri sauce
- Suppers for two- Harissa lamb steak with chickpea mash, Aubergine braised with soy & ginger
- Suppers with friends- Pilaf with buttermilk chicken & pomegranate, Puff pastry fish pie
- Fast suppers- Sweet potato, chorizo & sweetcorn tacos, Baked portobello mushrooms with Dolcelatte & walnuts
- One-pot suppers- Coconut prawn curry, Wild garlic & broad bean risotto
- Veggie suppers- Vegetable bourguignon with dumplings, Spaghetti with courgettes, rosemary and ricotta
$65.00